Events @ Cellar Door
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on the menu… March 10th Catalan Seafood Stew
seasonal seafood, crusty bread...
$40 per person
April 7th Fete De Provence
shared feast inspired by the French region of Provence
$50 per personLUNCH BEGINS AT 12:30pm wines available for purchase from cellar door to enjoy with your lunch! bookings essential - places limited for bookings contact Kate Napper phone 8768 5053 ext 203 |
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