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CAPE JAFFA The Cape Jaffa range showcases Mount Benson's qualities as a premium wine growing region, with fruit source predominantly from our biodynamic vineyards at Cape Jaffa. Our sauvignon blanc comes from low yielding vines hand-pruned and carefully managed using biodynamic techniques. 2008 saw a vintage of extremes, with record-breaking temperatures in March proceeded a cooler-than-average February, allowing for gentle ripening. With virtually no rain leading up to vintage, grapes arrived in excellent condition. A hands-on and gentle winemaking process has preserved the exceptional fruit characters from our vineyards in this vintage’s sauvignon blanc. The winemaking was undertaken with a focus on minimal intervention, allowing great regionality and varietal expression. On the nose this sauvignon blanc showcases a fruit cocktail of peach and melon with hints of lemon sorbet. This gives way to a well-structured palate with good fruit weight and a refreshingly dry finish. Alcohol/Volume Peak drinking Serving suggestion New release! |