Tasting notes:  Lifted aromatics of green apple and lime.  Palate is fresh with sweeter floral characters and balanced with zesty acidity and a lively bead.

Winemaking:  Produced by the Charmat Method.  This method involves primary fermentation of a base wine followed by an addition of sugar and yeast for a second fermentation.  The second fermentation takes place in a pressurised tank which gives natural carbonation from Carbon Dioxide produced by the yeast during ferment.

Cellaring:  This wine is made to be enjoyed now while it is young and fresh.

Food Pairing:  Prosecco is generally sweeter than other sparkling wines - in other words it’s the perfect wine for a tea party ....try canapés and finger food - Italian style, of course! Or just have on its own..the perfect aperitif!