I’ll remember 2016 as the year that Mother Nature gave us our best crop in 10 years and then came back and took it away. At home we had 30 mLs rain at the critical stage and another 20mLs a couple of weeks later. Unfortunately the rains did not magically drain directly into our rainwater tanks; instead it covered the land as is the natural order of things. The effect was loss of berries from split, particularly in the better sections where berries were riper at the time. Tough skinned varieties like Cabernet were less affected than Shiraz.
Early bud burst (there were traces in June!!), early flowering and early veraison provided unheeded clues about when harvest would start. Despite many of the vintage staff being yet to arrive, we ended up having almost finished processing whites before end of February - and yes I know we had an extra day, but still….
Further inland, the Limestone Coast regions such as Wrattonbully missed out on the rain that fell across much of this state and enjoyed an excellent vintage. Shiraz’s looks particularly nice and flavours are well balanced in spite of the warmer season. Yields were on the low side which contributed to the excellent quality, particularly with reds.
On the coast, crop levels weren’t quite what we were initially hoping for either. And, quality-wise 2016 was not the cracking vintage that 2015 was, but it was still very much above average. The young wines display bright and elegant characters reminiscent of a cooler growing season with very nice intensity and colour.
So, the 2016 vintage again reminds us that we are but simple farmers. We are at the mercy of Mother nature, of the tide, the wind, the sun and the unpredictability of life here out on the edge. We have no choice but to embrace each season, after all, as Chuck Tanner once wrote ‘you can have money piled to the ceiling but the size of your funeral will still depend on the weather’.
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