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Cape Jaffa Wines

From the Edge
 
18 October 2016 | Wine Style Files | From the Edge

Real Men Drink Pink

 

Even though this winter has kept us shackled indoors with her wet and icy grip for what feels like an eternity, it only took 48 hours of light and warmth and, kapow – holy pink delight Batman, we are ready for Rosé season.  Nothing says happiness to us like a sizzling BBQ plate full of local seafood, some great friends, views across the paddocks to the ocean and some beautifully chilled, Cape Jaffa Wines Rosé!

Now we’re not talking about your Grandmother’s pink, sugary mess but dry, crisp, ballsy Rosé.  The kind that makes you smack your lips together and look to the sky in thanks.

To help you get up to scratch with this ‘on trend’ glass filler we thought we’d share some of our knowledge with you so that you too can join the pink army and banish pink prejudice forever.

Five Rosé Myths Busted

1. Rosé is a girl’s drink.  FALSE. Real men have no issue wearing pink nor should they about drinking pink.  Brad Pitt owns a vineyard in France that released a great Rosé.  He called it Miraval.  It made the top 100 wines in the world, sold out in five hours and Brad Pitt looks like a real man to us.  In the Basque region of Spain, there is a “guys only” tradition called Poteo.  The male-bonding ritual of Poteo involves bar-hopping for an extended period of time, indulging in a glass of rosé at each establishment.  So there are two great myth busters: Real men drink pink – join the Brosé revolution!

2. Rosé is a just a mix of red and white wine. FALSE. Whilst you can blend a small amount of red wine with white wine to create what looks like rose (and we’ve all tried it) rosés are produced using red grape varieties. The juice inside the grapes is white — the skins are the part of the grape that impart the colour. The juice and skins macerate (mingle together) for a very short period just long enough to extract some of the colour and character of the skins. The juice is then separated from the skins and seeds, then fermented into wine.

3. All Rosés are sweet. FALSE. Like all good wines Rosé comes in a variety of sweetness however the really serious ones are dryer in nature making them a great all-rounder.  You might find hints of strawberry or watermelon but how sweet the wine is depends on the technique not the colour.

4. Rosé is cheap therefore low in quality.  FALSE. Yes, we admit, there are plenty of cheap Rosés on the market however you can also find plenty of dirt cheap red and white wines on the shelves.  When you are next at the bottle-o take a moment to look across the mid to high range, you’ll find plenty of Rose’s in that section too.

5. Rosé is purely for slamming down. FALSE. Rosé's charm is in its simplicity. It is a wine to drink not to savour and although preferred on a balmy summers evening, a glass in front of a warm fire with a special friend can be very romantic.  One of the great things about Rosé is that it makes for great drinking with a wide range of foods. A drier style like ours can even handle a red meat dish more commonly served with red wine. Sweeter styles compliment Asian cuisine.

Serving Rosé: Now that you feel comfortable that Rosé is in fact a great wine and possibly even a ‘little bit classy’ you can now think pink to your hearts-desire.  Quash your unnecessary embarrassment and take your favourite bottle to a fancy pants dinner party, be pink loud, be pink proud!

Rosé, unlike red wine and Brad Pitt, does not improve over the years — so don’t get any ideas about hoarding it (or Brad for that matter, even though he is freshly single) in your cellar. Rosé is made to drink right now so something from this year is best, the year before at a pinch, unless you want to indulge in some age worthy ones from some regions of France but they are not so easy to come by.

Rosé should be served at around 10-15 degrees so a few hours in the fridge or 30 minutes in the freezer will do the trick.  If it’s a really hot day you’ll need an ice bucket but if it’s mild let the bottle sweat on the table after you pour the first glass, this allows the characteristics and aromas to develop.

Enjoying Rosé:  Rosé is made to be enjoyed with friends.  Escape the wine snobbery of tasting notes and vintages and just pour yourself a long cool glass.  To quote the great American novelist Gertrude Stein:

‘A rosé is a rosé is a rosé – and everyone can enjoy it’

 

JUMP ON THE ROSE BANDWAGON HERE!

 

 

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