The 2013 vintage has carried none of the stigma associated with back luck. Nature was kind, providing an effortless growing season and filling winemakers with enthusiasm. The favourable weather conditions resulted in low disease pressure all season. Very good grape prices linked to impressive vineyard grading scores have resulted in a successful year for our region’s growers as well.
Cropping levels, usually on the low side in any event, have varied across vineyards; general trend has been below average in reds but not whites and higher further inland. The season will be remembered by tourists and grape growers alike for lots of sunshine and ‘good beach weather’ extending right throughout March. Days above 35°C are usually very rare due to our cold ocean temperatures, however this year have occurred from time to time throughout January, February and March.
Rapid ripening of reds in March as a result of the heat meant the good natural acidity we enjoy in other seasons was a little lower than usual, meanwhile baumes have been in a desirable range across varieties. Quality-wise, reds look stylish, slightly lighter than average, but with ripe tannins and excellent structure and colour intensity.
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