Join us for Grape Friday. Friday the 19th of April 3-7 pm at Cape Jaffa Wines cellar door. Celebrating the eggs and what we ferment in them. Our 2017 Samphire Skin Contact White and our 2018 Field Blend. Enjoy a complimetary glass on arrival, food by Adam Brooks Catering featuring his famous lobster pie and live acoustic tunes by Billy Watkins.