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Cape Jaffa Wines


Join us for Grape Friday. Friday the 19th of April 3-7 pm at Cape Jaffa Wines cellar door. Celebrating the eggs and what we ferment in them. Our 2017 Samphire Skin Contact White and our 2018 Field Blend. Enjoy a complimetary glass on arrival, food by Adam Brooks Catering featuring his famous lobster pie and live acoustic tunes by Billy Watkins. 

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Celebrating the eggs and what we ferment in them

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$65.00
 
SKU: 19Grape Friday
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