Cape Jaffa Wines is the first fully certified biodynamic vineyard on the Limestone Coast, one of only four in South Australia, with 25 hectares under vine. 

Cape Jaffa Wines is the first fully certified biodynamic vineyard on the Limestone Coast and Mount Benson's pioneer winery, producing terroir-driven and regionally distinctive wines for over a decade. The Hooper family's passion for wine, food and the outdoors brought them to this region in 1993, and since then winemaking has been enriched by surfing and catching crayfish. Livestock farmer Kym and winemaking son Derek searched the region, jumping fence after fence before finally settling on the Mount Benson site which offered a very consistent soil structure and favourable elevated position. Cape Jaffa's first vintage was produced in 1995 and today produces a range of cool climate wines, including quality red wines, white wines and certified biodynamic wines.

"...some of the Limestone Coast's best, most savoury red wines."
- Max Allen, www.redwhiteandgreen.com.au