Sourced from cool-climate Mount Gambier vineyards, this Chardonnay is a true expression of its origins.

Fermented in stainless steel and thoughtfully matured in ceramic eggs and seasoned oak, it offers a nose of buttery aromas intertwined with delicate honeysuckle. The palate unfolds with rich creamy layers, juicy peach, subtle oak, and a touch of flinty minerality, delivering elegance and complexity in every sip. A coastal classic with a modern edge.