Fermented in concrete for ten days before maturing in natural French puncheons to build texture without overt oak influence.
The aroma shows blackberry and boysenberry, layered with subtle savoury notes of saltbush and pimento.
The palate is supple and composed, with soft, rounded tannins, balanced natural acidity and a persistent finish.
Pairs well with rich dark meats, mushrooms and blue cheese.
Unfined and unfiltered.
Only 2,100 bottles produced.
Fermented in concrete for ten days before maturing in natural French puncheons to build texture without overt oak influence.
The aroma shows blackberry and boysenberry, layered with subtle savoury notes of saltbush and pimento.
The palate is supple and composed, with soft, rounded tannins, balanced natural acidity and a persistent finish.
Pairs well with rich dark meats, mushrooms and blue cheese.
Unfined and unfiltered.
Only 2,100 bottles produced.
